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Prep Time
4 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 pizza)
Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat. Add garlic and onion; sauté 5 minutes or until tender.

Step 3

Add spinach and sauté 2 minutes or just until spinach begins to wilt. Remove from heat.

Step 4

Place pitas on a large baking sheet; brush with remaining 2 teaspoons olive oil. Top pitas evenly with garlic-spinach mixture and cheese. Bake at 450° for 4 minutes or until cheese melts and pitas are brown.

Step 5

Serve with: Arugula Salad

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

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