Whole-Wheat Pita Chips

Ingredients

• 2 (6-inch) whole-wheat pitas
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cumin

Preparation

1. 1. Preheat oven to 375°.
2. 2. Split each pita in half horizontally to form 2 rounds. Brush rough sides of pita halves with oil. Combine pepper, salt, and cumin; sprinkle evenly over pita halves. Cut each pita half into 8 wedges. Arrange, rough side up, in a single layer on a baking sheet. Bake at 375° for 14 minutes or until browned at edges and crisp.