Whole-Wheat Pita Chips

Yield: 4 servings (serving size: 8 chips)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 24 Minutes

Nutritional Information

Amount per serving
  • Calories: 116
  • Fat: 5.1g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.1g
  • Carbohydrate: 15.7g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 185mg
  • Calcium: 22mg

Ingredients

  • 2 (6-inch) whole-wheat pitas
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cumin

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Split each pita in half horizontally to form 2 rounds. Brush rough sides of pita halves with oil. Combine pepper, salt, and cumin; sprinkle evenly over pita halves. Cut each pita half into 8 wedges. Arrange, rough side up, in a single layer on a baking sheet. Bake at 375° for 14 minutes or until browned at edges and crisp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whole-Wheat Pita Chips Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy