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Whole-Wheat Pita Chips

Total time 24 mins
Yield 4 servings (serving size: 8 chips)

Ingredients

  • 2 (6-inch) whole-wheat pitas
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 116
  • fat 5.1 g
  • satfat 0.7 g
  • monofat 3.7 g
  • polyfat 0.5 g
  • protein 3.1 g
  • carbohydrate 15.7 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 185 mg
  • calcium 22 mg

How to Make It

  1. Preheat oven to 375°.

  2. Split each pita in half horizontally to form 2 rounds. Brush rough sides of pita halves with oil. Combine pepper, salt, and cumin; sprinkle evenly over pita halves. Cut each pita half into 8 wedges. Arrange, rough side up, in a single layer on a baking sheet. Bake at 375° for 14 minutes or until browned at edges and crisp.