Total Time
24 Mins
Yield
4 servings (serving size: 8 chips)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Split each pita in half horizontally to form 2 rounds. Brush rough sides of pita halves with oil. Combine pepper, salt, and cumin; sprinkle evenly over pita halves. Cut each pita half into 8 wedges. Arrange, rough side up, in a single layer on a baking sheet. Bake at 375° for 14 minutes or until browned at edges and crisp.

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