Total Time
36 Mins
Yield
4 servings (serving size: about 1 3/4 cups pasta mixture and 1/2 ounce cheese)
Photo: John Autry; Styling: Mindi Shapiro

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

Heat oil and butter in a large skillet over medium heat. Add edamame to pan; cook 2 minutes or until edamame is thoroughly heated, stirring occasionally. Combine pasta and edamame in a large bowl. Stir in arugula and next 6 ingredients (through salt), tossing well. Sprinkle each serving with cheese.

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