This recipe was very easy to prepare and healthy! It needs more flavor, however. I'll make it again because I liked the ease and the nutrients but I'm going to add more garlic and some oregano and a little pepper flakes to flavor it a bit more. I topped it with grated Parmigiano-Reggiano rather than the bread crumbs.
Whole-Wheat Pasta with White Beans and Spinach
Comments and Reviews 1-5 of 5
MomDeb Posted: 04/27/11
Mermaidsorchid Posted: 06/04/11
Sounds good but a disaster for points on Weight Watchers! Is the nutritional info. accurate???
Coffy500 Posted: 05/31/11
This is really easy and healthy. However, I agree that it really needs more flavor. I read the other review and added an extra clove of garlic and some oregano and it still seemed a bit bland. I would've added red pepper flakes but was cooking for others outside of my family and didn't want to make it spicy. I will make it again but jazz it up a bit more.
Sami07 Posted: 09/06/12
Try vegtable broth and a Tbs. of lemon juice. You could also leave out the broth and water and just use the tbs of lemon juice to give it a vesty taste.
yindrgn13 Posted: 04/10/12
To make this a true vegetarian recipe you need to use vegetable or mushroom broth, not chicken broth.