Prep Time
12 Mins
Cook Time
20 Mins
Yield
Makes: 4 servings (serving size: 2 cups)
Photo: Levi Brown

How to Make It

Step 1

Cook pasta until al dente. Reserve 3 TBSP cooking liquid; drain.

Step 2

In large skillet, heat rest of ingredients, stirring, until very hot.

Step 3

Toss in the pasta and cooking liquid.

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