Whole Wheat Pasta

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from


  • 1/2 pound(s) whole wheat pasta
  • 1/2 cup(s) walnut pieces
  • 1/2 cup(s) feta cheese
  • 1/2 cup(s) diced red onion
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) red wine vinegar
  • 1 clove(s) garlic minced
  • 1/2 teaspoon(s) dijon mustard
  • 1 pinch(s) salt and pepper


  1. Cook pasta according to directions
  2. drain and rinse and chill
  3. Toast walnuts over medium heat 3 to 5 minutes and cool down
  4. chop walnuts
  5. In large bowl toss the walnuts and pasta and feta cheese , onion and spinach leaves
  6. In a small bowl, which oil, vinegar, garlic and mustard
  7. Pour this dressing over pasta and toss
  8. Season with salt and pepper
April 2012

This recipe is a personal recipe added by LindaNo and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whole Wheat Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy