Whole Wheat Pasta

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 1/2 pound(s) whole wheat pasta
  • 1/2 cup(s) walnut pieces
  • 1/2 cup(s) feta cheese
  • 1/2 cup(s) diced red onion
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) red wine vinegar
  • 1 clove(s) garlic minced
  • 1/2 teaspoon(s) dijon mustard
  • 1 pinch(s) salt and pepper

Preparation

  1. Cook pasta according to directions
  2. drain and rinse and chill
  3. Toast walnuts over medium heat 3 to 5 minutes and cool down
  4. chop walnuts
  5. In large bowl toss the walnuts and pasta and feta cheese , onion and spinach leaves
  6. In a small bowl, which oil, vinegar, garlic and mustard
  7. Pour this dressing over pasta and toss
  8. Season with salt and pepper
April 2012

This recipe is a personal recipe added by LindaNo and has not been tested or endorsed by MyRecipes.

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