Made to recipe except used fat-free milk. The recommended CL bourbon-pecan sauce makes them out-of-the-ordinary.
Whole Wheat Pancakes
carolfitz Posted: 11/09/08
Jocilyn Posted: 05/23/10
Pretty good, but the consistency is a bit weird when fruit is added.
cestovatela Posted: 01/27/09
I've spent a year searching for a perfect pancake recipe, and this is it! I loved the subtle flavor of the brown sugar, and I substituted almond milk for regular milk. It added a nice nutty flavor that made the difference between a 4 star recipe and a 5 star one.
mikoprice Posted: 01/15/11
I thought they tasted fine, but the batter was really runny, and they came out really thin. I weighed the flour, so that shouldn't be the problem, right? Any suggestions? I don't want to buy a whole thing of buttermilk for the other pancakes.