- Calories 293
- Caloriesfromfat 20%
- Fat 6.6g
- Satfat 3.5g
- Monofat 1.9g
- Polyfat 0.6g
- Protein 10.9g
- Carbohydrate 47.8g
- Fiber 3.3g
- Cholesterol 68mg
- Iron 2.6mg
- Sodium 691mg
- Calcium 146mg
Whole Wheat Pancakes
These flapjacks have a hearty texture that suits a chilly morning and make them perfect for a fill-you-up breakfast. Pair with warm syrup and enjoy.
How to Make It
Step 1
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, and salt in a large bowl. Combine milk, butter, and egg; add milk mixture to flour mixture, stirring until smooth.
Step 2
Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
Jocilyn's Review
Pretty good, but the consistency is a bit weird when fruit is added.
cestovatela's Review
I've spent a year searching for a perfect pancake recipe, and this is it! I loved the subtle flavor of the brown sugar, and I substituted almond milk for regular milk. It added a nice nutty flavor that made the difference between a 4 star recipe and a 5 star one.
carolfitz's Review
Made to recipe except used fat-free milk. The recommended CL bourbon-pecan sauce makes them out-of-the-ordinary.
mikoprice's Review