Whole-Wheat Orange Juice Muffins

These muffins are really good. I substituted dried cranberries for the raisins. And I also used an egg beaters egg instead of a real egg. My husband and I both had one for breakfast this morning. I will definitely make these again. Yum!

These were good even though I left out the raisins both times I made them. I think they were good but not fantastic, but the raisins would make them better...I would make them again if I was in the mood for a muffin since i usually have all the ingredients.

This is a good, solid, recipe. No frills, but good. Nice rise and moistness. Perfect for my 2 year old (did not use sugar on top, did not use lemon, added 1/2 tea of vanilla, made in mini muffin pan baked for 10 minutes). I will make again since they are items I have on hand.