Yield
10 servings (serving size: 1 pancake with about 1 tablespoon syrup)

How to Make It

Step 1

Place oats in container of an electric blender; cover and process until ground. Combine oats, whole wheat flour, and next 3 ingredients in a bowl. Combine milk, egg substitute, and oil; add to oats mixture, stirring just until moistened.

Step 2

For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Step 3

Sprinkle pancakes evenly with powdered sugar, and serve with syrup.

501 Delicious Heart Healthy Recipes

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