Yield
2 cups (serving size: 1/4 cup)

These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients on a jelly roll pan, tossing gently to coat; arrange in a single layer. Bake at 350° for 15 minutes or until toasted, stirring after 8 minutes; toss with cheese.

Ratings & Reviews