Prep Time
20 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1 cup)
Photo: Andrew McCaul

How to Make It

Step 1

Cook pasta according to package directions. Reserve 1/2 cup cooking liquid; drain.

Step 2

Heat the olive oil in a large nonstick skillet over medium heat. Add onion and saffron; cook until onions are softened (about 5 minutes), stirring frequently. Add garlic; cook until fragrant (about 30 seconds), stirring constantly. Stir in bell peppers, capers, vinegar, thyme, salt, and pepper; cook until heated through (about 3 minutes), stirring occasionally.

Step 3

Add the pasta and the reserved pasta liquid to sauce in the skillet; cook until heated through (about 2 minutes), stirring constantly. Transfer mixture to serving bowls; top with Parmesan curls. Serve immediately.

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