Whole-Wheat Garlic Pita Chips

Pita chips are a tasty, nutritious base for dips and spreads such as hummus and salsa. They also make a crisp accompaniment to salads and soups.

Yield: 6 servings (serving size: 8 chips)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 0.0%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.2g
  • Carbohydrate: 17.7g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 330mg
  • Calcium: 5mg


  • 3 (6-inch) whole-wheat pitas, split horizontally
  • Olive oil–flavored cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder


  1. 1. Preheat oven to 350°.
  2. 2. Cut each pita half into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Coat wedges with cooking spray; sprinkle evenly with salt and garlic powder.
  3. 3. Bake at 350° for 12 to 14 minutes or until toasted. Cool. Store in an airtight container.
  5. Young Chefs can:
  6. Count out pitas and wedges after they're cut
  7. Place wedges on baking sheet
  9. Older Chefs can:
  10. Spray pita wedges with cooking spray
  11. Sprinkle salt and garlic powder over pita wedges
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whole-Wheat Garlic Pita Chips Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy