Pita chips are a tasty, nutritious base for dips and spreads such as hummus and salsa. They also make a crisp accompaniment to salads and soups.
Preheat oven to 350°.
Cut each pita half into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Coat wedges with cooking spray; sprinkle evenly with salt and garlic powder.
Bake at 350° for 12 to 14 minutes or until toasted. Cool. Store in an airtight container.
Young Chefs can:
Count out pitas and wedges after they're cut
Place wedges on baking sheet
Older Chefs can:
Spray pita wedges with cooking spray
Sprinkle salt and garlic powder over pita wedges
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