Yield
6 servings (serving size: 8 chips)

Pita chips are a tasty, nutritious base for dips and spreads such as hummus and salsa. They also make a crisp accompaniment to salads and soups.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut each pita half into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Coat wedges with cooking spray; sprinkle evenly with salt and garlic powder.

Step 3

Bake at 350° for 12 to 14 minutes or until toasted. Cool. Store in an airtight container.

Step 4

 

Step 5

Young Chefs can:

Step 6

Count out pitas and wedges after they're cut

Step 7

Place wedges on baking sheet

Step 8

 

Step 9

Older Chefs can:

Step 10

Spray pita wedges with cooking spray

Step 11

Sprinkle salt and garlic powder over pita wedges

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