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Whole-Wheat Garlic Bread

Photo: Brian Woodcock; Styling: Claire Spollen


Serves 4 (serving size: 2 slices)


  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons butter
  • 1 garlic clove, grated
  • 1 3-ounce piece of whole-wheat baguette
  • 1 teaspoon finely chopped parsley (optional)

Nutrition Information

  • calories 93
  • fat 5 g
  • satfat 1.4 g
  • carbohydrate 10 g
  • sodium 123 mg

How to Make It

  1. Preheat broiler to high. Combine olive oil, butter, and grated garlic in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Cut a baguette piece into 8 slices. Arrange bread on a baking sheet; brush with oil mixture. Broil 1 minute (on one side) or until toasted. Sprinkle with parsley, if desired.