Whole Wheat Date-Nut Bread

Yield: Makes 1 (9-inch) loaf
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 1 Hour, 15 Minutes


Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup chopped pecans, toasted
  • 3/4 cup chopped dates
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup molasses

Preparation

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
  3. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.
  4. Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed.
  5. Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.
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