Whole-Wheat Couscous with Shrimp

Photo: Alexandra Grablewski; Styling: Gerri Williams

Make shrimp a part of your weeknight menu. Our Whole-Wheat Couscous with Shrimp can be on the table in 25 minutes, and this one-dish recipe is a meal the whole family will enjoy.

 

Yield: Serves 4
Total:
Cost per Serving: $3.18
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 337
  • Fat: 9g
  • Saturated fat: 1g
  • Protein: 25g
  • Carbohydrate: 42g
  • Fiber: 5g
  • Cholesterol: 129mg
  • Sodium: 747mg

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons finely chopped fresh ginger
  • 1 clove garlic, finely chopped
  • 12 ounces shrimp, peeled, de-veined, cut into pieces
  • 1 cup whole-wheat couscous
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 2 tablespoons lemon juice

Preparation

  1. 1. Warm oil in a large nonstick saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.
  2. 2. Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.
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