Ridiculously easy and delicious!
Whole-Wheat Couscous with Shrimp
Make shrimp a part of your weeknight menu. Our Whole-Wheat Couscous with Shrimp can be on the table in 25 minutes, and this one-dish recipe is a meal the whole family will enjoy.
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Total: 25 Minutes
- Calories: 337
- Fat: 9g
- Saturated fat: 1g
- Protein: 25g
- Carbohydrate: 42g
- Fiber: 5g
- Cholesterol: 129mg
- Sodium: 747mg
- 2 tablespoons olive oil
- 2 teaspoons finely chopped fresh ginger
- 1 clove garlic, finely chopped
- 12 ounces shrimp, peeled, de-veined, cut into pieces
- 1 cup whole-wheat couscous
- 1 cup frozen peas
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1. Warm oil in a large nonstick saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.
- 2. Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.
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