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Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
Yield
Serves 4
Photo: Alexandra Grablewski; Styling: Gerri Williams

How to Make It

Step 1

Warm oil in a large nonstick saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.

Step 2

Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.

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