We call for a dark beer, which imparts a strong flavor, but any beer that you have on hand will work. Minimize foam from the beer by slowly adding it to the dry ingredients.
Oxmoor House SEPTEMBER 2006
1. Preheat oven to 400°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and baking soda in a large bowl; slowly stir in beer. Stir just until dry ingredients are moist. Stir in cheese and onions.
3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle oats over batter.
4. Bake at 400° for 40 minutes or until loaf sounds hollow when tapped. Let cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
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