Whole Wheat Cheddar and Green Onion Beer Bread

We call for a dark beer, which imparts a strong flavor, but any beer that you have on hand will work. Minimize foam from the beer by slowly adding it to the dry ingredients.

Yield: 10 servings (serving size: 1 slice)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour, 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 9%
  • Fat: 1.9g
  • Saturated fat: 1g
  • Protein: 6g
  • Carbohydrate: 35.1g
  • Fiber: 2.4g
  • Cholesterol: 4mg
  • Iron: 1.8mg
  • Sodium: 355mg
  • Calcium: 139mg


  • 2 cups self-rising flour
  • 1 cup whole wheat flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 2/3 cups dark beer (such as Guinness Stout)
  • 1/2 cup (2 ounces) shredded 2% reduced-fat extrasharp Cheddar cheese
  • 1/4 cup chopped green onions
  • Cooking spray
  • 1/4 cup regular oats


  1. 1. Preheat oven to 400°.
  2. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and baking soda in a large bowl; slowly stir in beer. Stir just until dry ingredients are moist. Stir in cheese and onions.
  3. 3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle oats over batter.
  4. 4. Bake at 400° for 40 minutes or until loaf sounds hollow when tapped. Let cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
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