We call for a dark beer, which imparts a strong flavor, but any beer that you have on hand will work. Minimize foam from the beer by slowly adding it to the dry ingredients.
2 cups self-rising flour
1 cup whole wheat flour
1/4 cup firmly packed brown sugar
1/4 teaspoon baking soda
1 2/3 cups dark beer (such as Guinness Stout)
1/2 cup (2 ounces) shredded 2% reduced-fat extrasharp Cheddar cheese
1/4 cup chopped green onions
1/4 cup regular oats
How to Make It
Preheat oven to 400°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and baking soda in a large bowl; slowly stir in beer. Stir just until dry ingredients are moist. Stir in cheese and onions.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle oats over batter.
Bake at 400° for 40 minutes or until loaf sounds hollow when tapped. Let cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
Oxmoor House Healthy Eating Collection
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