I gave these five stars because I don't think there's a better pancake recipe out there. I also forgot the salt so next time I bet they'll be even better. I heated up some frozen mixed berries in a saucepan and used that in place of the butter and syrup. My calories were far lower than quoted - the recipe made 7 thick, fluffy pancakes; I had two and my calories came out to 304. Not sure if the butter & syrup could make that big a difference because I had about twice as much pancake.
Whole-Wheat Buttermilk Pancakes
sma1978 Posted: 05/07/10
KDH0521 Posted: 04/01/10
Threw these together for dinner tonight, along with scrambled eggs and bacon. The kids practically inhaled them, and they were really amazingly fluffy! Definitely a keeper!
shmedly Posted: 02/16/10
Great recipe! I accidentally left out the salt and it still turned out fine. I did add mini chocolate chips to the batter though. This is now my official pancake recipe.
SaraG7 Posted: 07/12/10
This is now our go-to pancake recipe
Estimator Posted: 04/23/11
Very good. Used fresh white wheat flour that I ground myself. Everyone liked them, No leftovers. I like thinner pancakes, so I thinned out the batter with a little more buttermilk. Ate with canned peaches and maple syrup.
jcguzik Posted: 01/29/12
These came out deliciously fluffy, especially for a whole wheat pancake. This recipe is a keeper. I didn't have buttermilk on hand so I used a combination of 1% milk and plain yogurt. It worked great. i'll try buttermilk next time and they'll probably be even better.