I've made this bread so many times, and it's always delicious. The seeds add a great flavor to the bread, and it doesn't taste too "wheaty" like grocery store wheat breads. My friends love this bread as well.
Whole Wheat Bread with Caraway and Anise
Bradsbabe Posted: 03/09/10
Kara313 Posted: 10/17/10
This was my first time ever making bread, and it turned out so well! I will definitely make this again.
CandaceCH Posted: 10/04/11
I'm very new to making bread, and when I endeavor a loaf, the recipe has to call for as little kneading as possible. This was my third ever loaf of bread, and upon tasting it, I cannot believe that I actually made it. I used only caraway seeds inside and out, and the seeds are a nice little crunch of flavor to contrast to the smooth, sweet crumb. This bread is wonderful!
MML1013 Posted: 11/04/11
I was so excited about this recipe- since I love anise and thought the twisted-rope format would yield a cool product! At the same time that the bread looks good, it is chewy, flavorless and dry. I'm not sure what went wrong but I was disappointed.