Options

Format:
Include:
PRINT
See more
Community Recipe
from [lizzi23]
Whole Wheat Bread - Clean Eating - by Eric Pater

Whole Wheat Bread - Clean Eating - by Eric Pater

Taken from Clean Magazine website. By the chef at City Café in Rochester, Minnesota - Eric Pater

  • Yield: 18 servings ( Serving Size: 5/8 in slice )
  • Prep time:1 Hour, 30 Minutes
  • Cook time:40 Minutes

Ingredients

  • 1 3/4 cup(s) warm water
  • 3 cup(s) whole wheat flour
  • 2 teaspoon(s) yeast
  • 1 teaspoon(s) kosher salt
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) honey

Preparation

INSTRUCTIONS:

1.Mix 1 3/4 cup warm water, flour and yeast in a small bowl. Let rise until mixture doubles in size, approximately 30 minutes.

2.Combine remaining ingredients with dough and knead by hand or with bread maker until dough is sticky. Add additional warm water if needed. If kneading by hand, let rise for 30 minutes, knead again and let rise for 30 minutes. If using a bread maker, let rise once, then put it in standard bread loaf pan to rise for an additional 30 minutes until dough fills out loaf pan.

3.Bake at 350°F for 40 minutes. Slice to desired width and serve.

Go to full version of

Whole Wheat Bread - Clean Eating - by Eric Pater recipe

advertisement