Whole Wheat Bread with Caper-Mint Dipping Sauce

Yield: 4 servings (serving size: about 1 tablespoon sauce and 4 slices)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 182
  • Calories from fat: 0.0%
  • Fat: 7.5g
  • Saturated fat: 1g
  • Monounsaturated fat: 5.4g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.3g
  • Carbohydrate: 23.3g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 384mg
  • Calcium: 4.2mg


  • 2 tablespoons chopped fresh mint
  • 2 tablespoons rinsed capers, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted


  1. 1. Combine first 4 ingredients in a small bowl. Serve with toasts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whole Wheat Bread with Caper-Mint Dipping Sauce Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy