whole wheat banana muffin

low sugar, low calorie, low fat banana muffin

Yield: 5 servings ( Serving Size: 1 muffin )
Community Recipe from

Ingredients

  • .75 cup(s) whole wheat flour
  • 3 tablespoon(s) toasted wheat germ
  • 1 pinch(s) baking powder
  • 1 pinch(s) baking soda
  • 1 pinch(s) salt
  • 1 piece(s) banana very ripe
  • 2 tablespoon(s) greek yogurt
  • 2 tablespoon(s) applesauce

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients in a large bowl; make a well in center of mixture. Combine banana and next 3 ingredients; add to dry ingredients, stirring just until moist.
  3. 3. Spoon mixture into muffin cups coated with cooking spray, filling two-thirds full. Bake at 350° for 20 minutes. Serve warm.
July 2013

This recipe is a personal recipe added by agalvez and has not been tested or endorsed by MyRecipes.

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