whole wheat banana muffin

low sugar, low calorie, low fat banana muffin

Yield: 5 servings ( Serving Size: 1 muffin )
Community Recipe from


  • .75 cup(s) whole wheat flour
  • 3 tablespoon(s) toasted wheat germ
  • 1 pinch(s) baking powder
  • 1 pinch(s) baking soda
  • 1 pinch(s) salt
  • 1 piece(s) banana very ripe
  • 2 tablespoon(s) greek yogurt
  • 2 tablespoon(s) applesauce


  1. 1. Preheat oven to 350°.
  2. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients in a large bowl; make a well in center of mixture. Combine banana and next 3 ingredients; add to dry ingredients, stirring just until moist.
  3. 3. Spoon mixture into muffin cups coated with cooking spray, filling two-thirds full. Bake at 350° for 20 minutes. Serve warm.
July 2013

This recipe is a personal recipe added by agalvez and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

whole wheat banana muffin Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy