Prep Time
15 Mins
Bake Time
18 Mins
Yield
Yields: 9 cupcakes (serving size: 1 cupcake)

"I came up with this recipe for some health-conscious friends, but it doesn't taste too healthy!"

Stephanie Chain, 27, St. Marys, Ga.

How to Make It

Step 1

Preheat oven to 350°F; line 9 cups of a muffin pan with paper liners. Whisk flour, sugar, cinnamon, baking powder and salt. In a separate bowl, whisk together egg, banana, carrots, milk and oil.

Step 2

Stir banana mixture into flour mixture. Divide batter among lined cups. Bake until toothpick inserted in center comes out clean, about 18 minutes. Let cool completely on a wire rack.

Step 3

Beat butter, vanilla, honey and cream cheese in a bowl with an electric mixer on medium speed until creamy, about 1 minute. Frost. Serve or refrigerate in an airtight container.

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Ratings & Reviews