Whole Roasted Onions

Notes: Roast with the turkey, serve with gravy.

Yield: Makes 10 to 12 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 4.2%
  • Protein: 1.3g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.8g
  • Fiber: 1.8g
  • Sodium: 3.4mg
  • Cholesterol: 0.0mg

Ingredients

  • 5 or 6 onions (1/2 lb. each), unpeeled
  • Salt and pepper

Preparation

  1. Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.
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