- Calories 43
- Caloriesfromfat 4.2%
- Protein 1.3g
- Fat 0.2g
- Satfat 0.0g
- Carbohydrate 9.8g
- Fiber 1.8g
- Sodium 3.4mg
- Cholesterol 0.0mg
Whole Roasted Onions
How to Make It
Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.
