Whole Roasted Onions Recipe

Notes: Roast with the turkey, serve with gravy.

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Makes 10 to 12 servings

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Nutritional Information

Calories 43

Caloriesfromfat 4.2 %

Protein 1.3 g

Fat 0.2 g

Satfat 0.0 g

Carbohydrate 9.8 g

Fiber 1.8 g

Sodium 3.4 mg

Cholesterol 0.0 mg

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Ingredients

5 or 6 onions (1/2 lb. each), unpeeled

Salt and pepper

Preparation

Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

Note:

November 1998

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Whole Roasted Onions

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Nutritional Information

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

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TIPS
Consider these questions when writing your review:

Whole Roasted Onions

Yield:

More from Sunset

Nutritional Information

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

Rate and Review

TIPSConsider these questions when writing your review:

TIPS
Consider these questions when writing your review: