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Whole Roasted Onions

Yield Makes 10 to 12 servings
Notes: Roast with the turkey, serve with gravy.

Ingredients

  • 5 or 6 onions (1/2 lb. each), unpeeled
  • Salt and pepper

Nutrition Information

  • calories 43
  • caloriesfromfat 4.2 %
  • protein 1.3 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 9.8 g
  • fiber 1.8 g
  • sodium 3.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.