Notes: Roast with the turkey, serve with gravy.
Yield:
Makes 10 to 12 servings
Recipe from
Nutritional Information
Calories
43
Caloriesfromfat
4.2 %
Protein
1.3 g
Fat
0.2 g
Satfat
0.0 g
Carbohydrate
9.8 g
Fiber
1.8 g
Sodium
3.4 mg
Cholesterol
0.0 mg
Ingredients
5
or 6 onions (1/2 lb. each), unpeeled
Salt and pepper
Preparation
Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.
November 1998
