Whole Roasted Onions

Notes: Roast with the turkey, serve with gravy.


Makes 10 to 12 servings

Recipe from


Nutritional Information

Calories 43
Caloriesfromfat 4.2 %
Protein 1.3 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 9.8 g
Fiber 1.8 g
Sodium 3.4 mg
Cholesterol 0.0 mg


5 or 6 onions (1/2 lb. each), unpeeled
Salt and pepper


Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

November 1998
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