Whole Roasted Carrots

Recipe from

Oxmoor House

Nutritional Information

Calories 72
Caloriesfromfat 45 %
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 1 g
Carbohydrate 9.8 g
Fiber 2.9 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 360 mg
Calcium 34 mg

Ingredients

1 (16-ounce) package whole carrots, peeled
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray

Preparation

1. Preheat oven to 475°.

2. Spray a jelly-roll pan with cooking spray. Place carrots on pan, and spread them out so they don't touch one another. Bake at 475° for 17 minutes. Turn carrots with a spatula, and bake 5 more minutes or until tender and browned.

Southern Living Kids Cookbook,

Oxmoor House

August 2008
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