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Whole Roasted Carrots

Yield Makes 4 servings

Ingredients

  • 1 (16-ounce) package whole carrots, peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable cooking spray

Nutrition Information

  • calories 72
  • caloriesfromfat 45 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 1 g
  • carbohydrate 9.8 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 360 mg
  • calcium 34 mg

How to Make It

  1. Preheat oven to 475°.

  2. Spray a jelly-roll pan with cooking spray. Place carrots on pan, and spread them out so they don't touch one another. Bake at 475° for 17 minutes. Turn carrots with a spatula, and bake 5 more minutes or until tender and browned.

Southern Living Kids Cookbook