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Whole Roasted Bell Peppers

Yield Makes 10 to 12 servings
Notes: Roast with the turkey.

Ingredients

  • 5 or 6 red and/or yellow bell peppers (1/2 lb. each)
  • Salt and pepper

Nutrition Information

  • calories 25
  • caloriesfromfat 7.2 %
  • protein 0.8 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 6 g
  • fiber 1.5 g
  • sodium 1.9 mg
  • cholesterol 0.0 mg

How to Make It

  1. Rinse peppers. Cut out stems and remove seeds and pith. Place peppers in a 9- by 13-inch pan. Bake in a 325° to 350° oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season with salt and pepper.