Whole Grilled Striped Bass

Yield: Makes 3 to 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Stand: 15 Minutes


Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 (1 1/2-pound) whole striped bass or other whole fish, cleaned
  • 1 lemon, sliced
  • 1 large handful fennel fronds or sprigs of other herbs, such as thyme and oregano
  • 1/4 cup all-purpose flour
  • Lemon wedges
  • Olive oil

Preparation

  1. 1. Whisk together 1/4 cup olive oil and next 5 ingredients; set aside.
  2. 2. Stuff the cavity of the fish with lemon slices and fennel fronds. Secure with wooden picks.
  3. 3. Place fish in large shallow pan; pour marinade over fish, turning to coat. Let stand 15 minutes.
  4. 4. Dust fish evenly on both sides with flour. Grill fish on oiled grates over high heat (450°-500°), turning halfway through cooking time, approximately 10 minutes per inch of thickness or until the flesh separates easily from the bones but is still moist. Serve with lemon wedges and olive oil.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whole Grilled Striped Bass Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy