Prep Time
10 Mins
Cook Time
15 Mins
Yield
2 servings

How to Make It

Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-low heat and cook eggs 4 minutes. (Do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Remove from heat. Cut in half and top each side with cheese.

Layer egg, cheese and sausage on 2 waffles, then top with remaining waffles. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium heat and cook sandwiches, turning once, 4 minutes or until golden brown and cheese is melted.

Cost per recipe*: $
Cost per serving*: $
*Based on average retail prices at national supermarkets.

TIP: Feel free to substitute ham or bacon for the sausage.

Nutrition Information per serving:
Calories 470, Calories From Fat 260, Saturated Fat 12g, Trans Fat 0g, Total Fat 29g, Cholesterol 260mg, Sodium 1170mg, Total Carbohydrate 31g, Sugars 1g, Dietary Fiber 3g, Protein 23g, Vitamin A 20%, Vitamin C 15%, Calcium 40%, Iron 40%

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