Yield
Makes 4 to 6 servings

Prep: 20 min., Cook: 15 min.

How to Make It

Step 1

Process garlic and next 3 ingredients in a blender 15 seconds. Add basil and olive oil. Process 2 minutes or until smooth, stopping to scrape down sides as needed. Season with salt and pepper to taste.

Step 2

Cook green beans in boiling water to cover in a small saucepan 3 minutes; drain. Cook pasta according to package directions, adding potatoes during last 5 minutes of cooking; drain.

Step 3

Toss together pasta and potato mixture, green beans, and pesto sauce in a large bowl. Serve immediately.

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