Whole-Grain Pancakes

Ingredients

• 1/2 cup(s) flour
• 1/2 cup(s) whole-wheat flour
• 1/2 cup(s) quick oats
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 1/4 cup(s) skim milk
• 1 large egg
• 1 tablespoon(s) veg. oil

Preparation

1. In medium bowl, combine peaches, raspberries, and sugar. Stir to coat; set fruit mixture aside.
2. Meanwhile, in large bowl, combine flours, oats, baking powder, and salt. Add milk, egg, and oil; stir just until flour mixture is moistened (batter will be lumpy).
3. Spray 12-inch nonstick skillet with cooking spray; heat on medium 1 minute. Pour batter by scant 1/4 cups into skillet, making about 4 pancakes at a time. Cook until tops are bubbly, some bubbles burst, and edges look dry. With wide spatula, turn pancakes and cook until undersides are golden. Transfer pancakes to platter. Cover; keep warm.
4. Repeat with remaining batter, using more nonstick cooking spray if necessary. To serve, top with fruit mixture.



5. Read more: Whole-Grain Pancakes Recipe - Good Housekeeping