Whole-Grain Pancakes

Photo: ConniePeters

Yield: 4 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) flour
  • 1/2 cup(s) whole-wheat flour
  • 1/2 cup(s) quick oats
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 1/4 cup(s) skim milk
  • 1 large egg
  • 1 tablespoon(s) veg. oil

Preparation

  1. In medium bowl, combine peaches, raspberries, and sugar. Stir to coat; set fruit mixture aside.
  2. Meanwhile, in large bowl, combine flours, oats, baking powder, and salt. Add milk, egg, and oil; stir just until flour mixture is moistened (batter will be lumpy).
  3. Spray 12-inch nonstick skillet with cooking spray; heat on medium 1 minute. Pour batter by scant 1/4 cups into skillet, making about 4 pancakes at a time. Cook until tops are bubbly, some bubbles burst, and edges look dry. With wide spatula, turn pancakes and cook until undersides are golden. Transfer pancakes to platter. Cover; keep warm.
  4. Repeat with remaining batter, using more nonstick cooking spray if necessary. To serve, top with fruit mixture.


  5. Read more: Whole-Grain Pancakes Recipe - Good Housekeeping
February 2012

This recipe is a personal recipe added by ConniePeters and has not been tested or endorsed by MyRecipes.

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