Prep Time
5 Mins
Yield
Yield: 6 packages (6 1/2 cups total mix) (serving size: 3 pancakes)
Photo: Romulo Yanes

How to Make It

Step 1

In a large bowl, whisk together all ingredients, breaking up any brown sugar lumps. Divide among small paper bags or jars, including package directions (below).

Step 2

Package directions: To each package, add 1 cup buttermilk, 2 Tbsp. melted butter and 1 large beaten egg; whisk to combine. Heat a lightly oiled griddle over medium heat. Scoop 2 Tbsp. batter for each pancake to make about 12 per batch.

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