Whole Grain, Feta, and Olive Salad

Ingredients

• 1 cup medium bulgur wheat
• 1 cup shredded carrot
• 1 cup thinly sliced fennel
• 1/2 cup Niçoise or kalamata olives, pitted
• 1/2 cup roasted, salted pistachios
• 4 ounces feta cheese, crumbled
• 2 tablespoons red-wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 cup chopped flat-leaf parsley

Preparation

1. Place bulgur in a medium bowl and add 2 1/2 cups boiling water. Let sit until tender, 15 to 20 minutes. Pour off any remaining water. Add rest of ingredients, stirring to combine.
2. Note: Nutritional analysis is per serving.