Whole Cooked Artichokes

This recipe is used with Garlic-Lemon Butter and Creamy Herb Dip.

This recipe goes with Creamy Herb Dip, Garlic-Lemon Butter

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 large artichokes
  • Lemon wedge
  • 3 tablespoons lemon juice

Preparation

  1. Wash artichokes by plunging up and down in cold water. Cut off stem ends, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. Trim one-fourth off top of each outer leaf with scissors, and rub cut edges with lemon wedge.
  2. Arrange artichokes in a Dutch oven; cover with water, and add lemon juice.
  3. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until lower leaves pull out easily. Drain.
  4. Microwave Directions: Stand artichokes in an 11- x 7-inch baking dish; add 1 cup water to dish. Cover dish with heavy-duty plastic wrap. Microwave at HIGH 15 to 20 minutes, giving dish a quarter turn halfway through cooking time. Let stand 5 minutes. (When done, petals near the center will pull out easily). Prep: 15 min., Cook: 20 min., Stand: 5 min.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whole Cooked Artichokes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy