Whole baked chicken in the crock pot
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- 1 whole chicken (2-3 lbs) (can use a f lb chicken...just add more s
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- Wad 3-4 pieces of aluminum foil into 3 inch balls and place in bottom of crock pot. Pour enough water in crock pot to just cover the bottom. (I used about 1/2 inch of water). Rinse chicken and pat dry. Mix seasonings in a small bowl; rub into chicken. Place chicken in crock pot, on top of foil "balls". Cover and cook on high for 2 hours and then turn crock pot to low for an additional 5 hours.
This recipe is a personal recipe added by ablackhome and has not been tested or endorsed by MyRecipes.
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Whole baked chicken in the crock pot Recipe at a Glance
- COURSE: Main Dishes