White And Yellow Cake

recipe

Yield:

one 3-layer cake

Recipe from

Oxmoor House

Ingredients

3/4 cup butter or margarine, softened
1 1/2 cups sugar
3 cups sifted cake flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs, separated
3 drops yellow food coloring

Preparation

Grease and flour three 9 - inch round cake pans; set aside.

Cream butter; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

Mix together one - third of batter, egg yolks, and food coloring; beat well, and set aside.

Beat egg whites (at room temperature) until stiff peaks form; gently fold into remaining two-thirds batter.

Pour yellow batter into 1 prepared cake pan. Pour white batter in to remaining cake pans. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pan, and let cake cool completely.

Spread Cream Filling between layers, placing yellow layer in the center; spread top and sides with Cooked Cream Frosting.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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