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White-Wine Vinaigrette

Yield Makes 1 1/2 cups


  • 1/4 cup good-quality white wine vinegar
  • 2/3 cup vegetable oil
  • 2/3 cup extra-virgin olive oil
  • 1 chopped shallot
  • 1/2 teaspoon kosher salt

How to Make It

  1. Put 1/4 cup good-quality white wine vinegar in a blender with 2/3 cup vegetable oil, 2/3 cup extra-virgin olive oil, 1 chopped shallot, and 1/2 tsp. kosher salt. Blend at medium speed until mixture is pale yellow and emulsified.