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White Wine Vinaigrette

White Wine Vinaigrette

Southern Living APRIL 2007

  • Yield: Makes about 2/3 cup
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/2 cup olive oil
  • Salt and freshly ground pepper to taste

Preparation

1. Whisk together 1/4 cup white wine vinegar and next 3 ingredients until blended. Add oil in a slow, steady stream, whisking constantly until smooth. Whisk in salt and pepper to taste. Store in the refrigerator in an airtight container up to 1 week.

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White Wine Vinaigrette recipe

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