This recipe goes with Bacon-Blue Cheese Salad With White Wine Vinaigrette
Southern Living APRIL 2007
1. Whisk together 1/4 cup white wine vinegar and next 3 ingredients until blended. Add oil in a slow, steady stream, whisking constantly until smooth. Whisk in salt and pepper to taste. Store in the refrigerator in an airtight container up to 1 week.
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