White Wine Vinaigrette

Prep: 5 minutes.

This recipe goes with Warm Camembert Salad with Apples and Walnuts

Yield: Makes 1/2 cup
Recipe from MyRecipes

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Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 6 tablespoons olive oil
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Preparation

  1. Stir together mustard and vinegar in a small bowl. Gradually whisk in oil until well blended; add sea salt and pepper.
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