White Wine Vinaigrette

White Wine Vinaigrette Recipe
Photo: Marcus Nilsson

Recipe from

Real Simple

Nutritional Information

Calories 69
Caloriesfromfat 91 %
Fat 7 g
Satfat 1 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Protein 0 g

Ingredients

1/3 cup white wine
1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup extra-virgin olive oil

Preparation

In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

Tip: This light dressing also makes a zesty marinade for shrimp, pork, and chicken. Toss it with the meat up to 4 hours in advance; shrimp should marinate no longer than 10 minutes before cooking.

Note:

Kate Merker,

Real Simple

May 2007
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