White Wine Vinaigrette

White Wine Vinaigrette Recipe
Photo: Marcus Nilsson

Recipe from

Real Simple

Nutritional Information

Calories 69
Caloriesfromfat 91 %
Fat 7 g
Satfat 1 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Protein 0 g


1/3 cup white wine
1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup extra-virgin olive oil


In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

Tip: This light dressing also makes a zesty marinade for shrimp, pork, and chicken. Toss it with the meat up to 4 hours in advance; shrimp should marinate no longer than 10 minutes before cooking.

Kate Merker,

Real Simple

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note