Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 15 mussels and 3/4 cup wine mixture)
Oxmoor House

How to Make It

Step 1

Melt butter in a Dutch oven over medium heat. Add shallots and chile to pan, and sauté 3 minutes or until tender. Stir in salt and pepper.

Step 2

Add mussels and wine; cover and cook 7 minutes or until shells open; discard any unopened shells. Divide mussels evenly among 4 shallow bowls. Sprinkle evenly with parsley.

Step 3

Serve with: Garlic Bread

Cooking Light Fresh Food Fast Weeknight Meals

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