This is a great use of high calorie ingredients in moderation to create a delicious sauce for chicken. Only deviation was I used shallots instead of onion. I loved it and will certainly make again.
White Wine Sauce
No Longer Registered Posted: 07/11/09
ajablon22 Posted: 01/17/12
I served this sauce over chicken breast with a side of rice pilaf. My husband said "save this one!" I used vegetable broth instead of chicken and a little less butter. I added 1 chopped garlic clove as well. I think the veggie broth gave it a lot of depth of flavor. I also tossed a big handful of spinach leaves in at the end because I needed to use them up before they went bad. They didn't really add much flavor, but hey, we got our greens in for the meal.
cyclegal Posted: 02/25/14
The vinegar in this recipe is overpowering. I did not have chives but did have green onions and used the tops in lieu of them. Very disappointed and my husband said it was a fail.