White Wine Sauce

Photo: Lee Harrelson; Styling: Jan Gautro

This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.

Yield: 6 tablespoons (serving size: 1 1/2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 59
  • Fat: 5.7g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.6g
  • Carbohydrate: 1.6g
  • Fiber: 0.4g
  • Cholesterol: 15mg
  • Iron: 0.2mg
  • Sodium: 90mg
  • Calcium: 8mg

Ingredients

  • Cooking spray
  • 1/3 cup finely chopped onion
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 2 teaspoons finely chopped fresh chives

Preparation

  1. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.
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