White Wine Sauce

White Wine Sauce Recipe
Photo: Lee Harrelson; Styling: Jan Gautro
This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.

Yield:

6 tablespoons (serving size: 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 59
Fat 5.7 g
Satfat 3.6 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 0.6 g
Carbohydrate 1.6 g
Fiber 0.4 g
Cholesterol 15 mg
Iron 0.2 mg
Sodium 90 mg
Calcium 8 mg

Ingredients

Cooking spray
1/3 cup finely chopped onion
1/2 cup fat-free, less-sodium chicken broth
1/4 cup dry white wine
2 tablespoons white wine vinegar
2 tablespoons butter
2 teaspoons finely chopped fresh chives

Preparation

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

Note:

June 2009
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