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White Wine Sauce

Photo: Lee Harrelson; Styling: Jan Gautro
Yield 6 tablespoons (serving size: 1 1/2 tablespoons)
This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.

Ingredients

  • Cooking spray
  • 1/3 cup finely chopped onion
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 2 teaspoons finely chopped fresh chives

Nutrition Information

  • calories 59
  • fat 5.7 g
  • satfat 3.6 g
  • monofat 1.5 g
  • polyfat 0.2 g
  • protein 0.6 g
  • carbohydrate 1.6 g
  • fiber 0.4 g
  • cholesterol 15 mg
  • iron 0.2 mg
  • sodium 90 mg
  • calcium 8 mg

How to Make It

  1. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.