ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White and Wild Rice with Pecans

Total time 40 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 1 cup uncooked white and wild rice blend (unseasoned)
  • 3/8 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup chopped pecans
  • 2 tablespoons chopped fresh parsley

Nutrition Information

  • calories 223
  • fat 9.3 g
  • satfat 2.3 g
  • monofat 3.5 g
  • polyfat 1.6 g
  • protein 3.7 g
  • carbohydrate 36.1 g
  • fiber 3.7 g
  • cholesterol 8 mg
  • iron 0.7 mg
  • sodium 243 mg
  • calcium 8 mg

How to Make It

  1. Cook rice according to package directions, omitting salt and fat. Remove from heat; fluff with a fork. Stir in salt. Melt butter in a small skillet over medium heat. Add pecans; cook 4 minutes or until toasted and fragrant, stirring occasionally. Stir butter mixture into rice. Sprinkle with parsley.